Explore a new path of growth in the food industry and find new opportunities for trade cooperation.On April 24, the 33rd China (Zhengzhou) Sugar and Wine Food Fair opened.The reporter from Dahecai Cube was informed that this year’s sugar and wine party exhibited an area of nearly 70,000 square meters. The 7 major theme exhibition areas have a total of 1,600 enterprises from all provinces and cities across the country participating in the exhibition. There are also new conferences and tasting meetings on the scene.
At the opening ceremony, Zhou Zi, a second -level inspector of the Henan Provincial Department of Commerce, said in a speech that as an important national sugar and wine food event, the Zhengzhou Sugar and Wine Club is a local convention and exhibition brand that supports and protected by Henan Province.After 17 years of development, the Zhengzhou Sugar and Wine Club has grown into the preferred exhibition of business opportunities in various channels and buyers in the northern market of China. It is also a strong engine that promotes industrial development and shows the beautiful business card of the city’s image.
Xiong Yuliang, director of the Organizing Committee of the Zhengzhou Sugar and Wine Association and the chairman of the Henan Wine Industry Association, said in his speech that under the wave of new consumption, the food industry related to the national planning and people’s livelihood is experiencing a profound change.Upgrade, changes in consumer demand, and quality ratio are coming.”Professional food exhibitions have become important activities and economic development of‘ consumption promotion years ’relying on a strong leading role and agglomeration effect. It is a quality event for the majority of sugar -wine food manufacturers to display, selection, and trade exchanges.
At present, high -quality development is stillThe main theme of the industry.Executive Director of the Organizing Committee of Zhengzhou Sugar and Wine Club, Ruicheng, HenanGroup President Wang Yongxiang believes that quality, health, personalization, and affordability become a new business format. Each food manufacturer is also focusing on quality upgrades, brand enhancement, marketing innovation, channel deep cultivation, consumer experience, digital transformation and other aspectsTo meet the new needs of consumers.
