When traveling, in addition to appreciating foreign customs and folk customs, architectural attractions, what is indispensable is to taste the most flavorful food.However, human energy is limited as “stomach force”, and the time for travel is regular, so the most tasted is the most worthy food in the local area!Take a look at the food of various countries, collect it!
Australia: Piefloater
It is often hailed as the perfect hangover food -PIEFLOATER, which is an Australian meat cake.It is often eaten together on a strong mung bean soup.Sometimes sprinkle tomato sauce, vinegar, salt and pepper on it.
New Zealand: Hangi
HANGI is a traditional food for the Native Merblia of New Zealand. Usually, without adding seasonings except for salt during cooking, you can fully taste the original flavor of food.This is a half -baked and half -grilled cooking method invented by the Maori.First heated the stone with wood to the white heat.Dig a large pit on the ground, then place the Reheesh, and then put the iron baskets that are mainly contained in all kinds of meat, vegetables, green mouth, and even dessert pudding as iron baskets, etc., wrap it with cloth, and then use the soil.Cover the food with the heat of the stone until it is cooked.
Spain: jamónibérico
Jamónibérico is a salty ham made of pig’s hind legs.It is a typical Spanish cuisine, especially when it is paired with spirits, hard bread and olive oil.
France: Goose liver sauce
When it comes to French cuisine, you must mention foie gras.This kind of food invented by the ancient Egyptians in 2500 BC has developed on the table of the French dining table.Although it has always been the most painful animal protection person, although nutritionists believe that foie gras is not in line with modern healthy diet, this food is still popular in France until the world.
Croatia: Mr. Pa Ki cheese
It is a hard cheese derived from Croatian cotton milk.It is so famous that it is produced in Paggie, and it can even be seen around the world.
British: Fried Fish French Fries
In any small town in the UK, you can see a small shop hanging on the Fish & Chips sign.Usually this small shop has a small face, and there is only one counter inside.If you approach the door, you will smell the aroma of fried food, which is obviously the taste of fish.In fact, the fried fish and fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried. It was not until the 1860s that people combined the two to become the most popular popular food in the UK.
Switzerland: Cheese Hot Pot
According to the invention of Marco Polo in Switzerland’s Chinese cuisine and cheese hot pot, it became a very favorite dish for the Swiss.The materials required for Swiss cheese hot pot are as follows. The bottom of the pot: cheese, garlic, white wine; side dishes: broccoli, potatoes, cucumbers, corn bamboo shoots, French bread.Put the cheese into a small pot of about 8 inches, add a certain amount of liquor and fruit wine after it is cooked into a liquid. When eating, use a long handle fork.Take it out to eat.At this time, the bread is hot and fragrant, and it tastes particularly refreshing and pleasant.Just cook while dripping, until the liquid cheese in the hot pot is about to be burned and burnt.
Italy: Pisa
It originated in Naples, Italy, the largest city in southern Italy.Naples’s pizza is chewy and crispy, and the quality of raw materials is mostly great, such as fresh tomatoes, Marri -La cheese, cloves, and meat that is added according to their own taste.Here, Pizza is an art, and Pizzaiolas is an artist.
Austria: Vienna fried meat steak
Vienna fried meat can even be synonymous with Austria.This kind of steak is made from cutting extremely thin beef slices and fried deeply.It is usually lemon and coriander, as well as potatoes or rice.
Argentina: Asad
As a country with the number one meat quality in the world, Argentina is a delicious guarantee. Each barbecue is an unparalleled classic, especially some rural flavors.
Belgian: Mules fried fries
The French French fries (mussels and French fries) may also be available in other countries, such as France and the United States, but this delicious combination dishes actually originated in Belgium.You can cook the mussels (boiled wine, butter, spices, or placed in tomato soup) in different ways, and then put on crispy fries.Finally, a cup of cool Belgian beer, rushing away from the greasy gas in his mouth, is there a better one in summer!
Egypt: molokhia
It is well -sold throughout North Africa, but in Egypt, it is particularly popular as the origin of Molokhia.This Egyptian dish uses Molokhia (a bitter dish) to peel off the leaves of the stems and cook it with cooked coriander and garlic.It is generally used to handle chicken, rabbit meat, lamb or fish.
Japan: sashimi
The Japanese call themselves “a complete fish eating nation.”The Japanese eat all kinds of ways to eat fish, cooked, dry, and pickled, and the sashimi is the most precious.The national banquet or civilians are the highest etiquette to entertain sashimi.The Japanese call the raw fish slices “Sasisim”.The general sashimi is made of catfish, sea bream, and sea bass. The highest -grade sashimi is tuna sashimi.When the banquet is opened, let you see a cylinder of live fish, now fishing and killing, peeling and thorning, cut into a transparent thin piece like paper, put on the dining table, dipped in the condiments and chewed it, the taste is not available.
Norway: Rakfisk
Rakfisk is marinated and fermented with catfish, which lasted for several months.No need to cook anymore, accompanied by onions and yogurt, it can become the protagonist.
Germany: sausage ham
The Germans are the veritable nations of “big pieces of meat and drinking big mouths” -eating pork and drinking beer.Each of the Germans consumes 65 kg each year, ranking first in the world.Because of pork, most of the famous German dishes are pork products.Germany’s most famous red intestines, sausages and ham.There are at least 1,500 kinds of sausages they make, and they are pork products.
Thailand: Winter Yin Gong Soup
“Winter Yin Gong” soup, as an outstanding representative of Thai cuisine, is known as the “national soup” in Thailand and is one of the top ten famous soups in the world.Thais are known for being able to eat spicy, so this dish is actually a Thai flavor sour soup.Some friends don’t know what to order in the Thai restaurant. It doesn’t matter. Let’s order a “Winter Yin Gong” soup first.
Scotland: Summitted salmon with roasted bread
On the smoked salmon, a few drops of fresh lemon juice, the grilled bread that has just been baked, and the butter or cheese, think about it, it will make people saliva.
Kimchi
In South Korea, see if a woman is a good housewife, mainly depends on whether she will make a decent kimchi.With the coming of the Korean stream, Korean kimchi has become a food for many young people in China. In fact, Chinese kimchi is also good!
American: Burger
The United States is so vast, and there are quite a lot of meals. It is almost difficult to choose a species as a representative of American cuisine.If you have to choose a meal of American characteristics, it is burgers, especially when they are matched with French fries and milkshakes.
