Recently, the Anhui dealer meeting in the first half of the Gargam Food 2024 was held at Chaohu Shenye Hot Spring Holiday Resort Hotel.
At the scene, Yang Zijiang, Executive Vice President of Jiajia Group and General Manager of Jiajia Food Sales Co., Ltd., Liu Xichao, deputy general manager of Jiajia Food Sales Co., Ltd., Liu Haibo, director of the Marketing Department, Yang Guozhen, Director of the Transportation Management Department, Zhang Youping, General Manager of Anhui Branch and AnhuiSales team and all Anhui Canada dealers attended the meeting.
In the first half, Liu Haibo, the marketing department of the sales company, analyzed the data industry in the first quarter and the data of the Anhui condiment industry, and proposed how to cope with the market environment, channels, and consumer changes in the era of change.
At the same time, the various measures promoted by the Canadian sales company in 2024 in 2024: First of all, adhere to the large single product strategy of zero addition series, noodles, and original brewing.Channel management and team management, continuously enhance the flexibility and initiative of the team’s fighting market, and actively cope with and improve the quality of development.
Since then, Liu Xichao, deputy general manager of the sales company, deeply analyzed the current market status and pointed out that at present oyster sauce, zero addition, and catering channels are the growth points and opportunities for the development of the Anhui market.There is a stronger power of recovery.
In addition, the four major modules of Jiajia’s brand visual management and innovation, brand promotion and dissemination, product promotion and momentum, and new media matrix are being leveled to consumers’ attention, and the brand building, grass planting, sales transformation and integrationIt will be one -piece, empowering sales and detonating sales, which will make the brand’s growth more sustainable.
Yang Zijiang, Executive Vice President and General Manager of Jiajia Group and General Manager of Jiajia Food Sales Co., Ltd., fully affirmed the achievements and highlights of the Anhui market in the first half of 2024, and conveyed the emphasis on condiments and the food and oil business of condiments and the food and oil.Determination.
Yang Zijiang said that in the face of changes in the macro and industry environment, the sales teams have always went all out, and sincerely look forward to deepening cooperation between the team and the dealer, achieve long -term win -win -happens, and work unremittingly for the overall brand.
The lower half of the agenda mainly focuses on the two new models of BC integration and special dealers of catering channels.
The person in charge of the marketing markets has successively shared the work results and practical experience of the first half of the year, and said that the success of the above two models of the above two models brought confidence to the distributors in Anhui, and will continue to implement it in the future to help new growth of enterprises.
At the meeting, market seminars’ representatives spoke, in -depth research on market trends, customer demand and industry developments, and jointly planned to plan high -quality development, and said that they would cooperate closely with Canada to complete their annual goals.
Together with the momentum, win -win.Garga Food said that in the common period of all participants, the company will continue to expand its strategic layout in depth, and work together to work hard to make a hard work with the annual task goals with higher enthusiasm and motivation and stronger confidence!
