Wang Wenbin Binzhou reported correspondent Yang Hongside
In order to further ensure the safety of the majority of teachers and students and consolidate the results of the special action of campus food safety rectification, the Huimin County Market Supervision and Administration Bureau has organized and carried out mutual inspections of campus food safety cross -town (street).
This mutual investigation consists of 14 inspection teams from various market supervision institutes and adopted cross -check -in with “four non -two straights”.Each town (street) checks at least 3 school canteens (covering primary and secondary schools and kindergartens).
The implementation of the school’s main responsibility for the school’s food safety and the implementation mechanism of “daily control, weekly inspection, monthly scheduling” work mechanism, harmful biological control, cafeteria contract operation, health management system, food sample system, purchase inspection registration registrationAccounts, food warehouse management, catering utensil cleaning and disinfection, environmental hygiene, and “Internet+Ming Kitchen Liang Stove” operation.
In response to the problems found during the inspection, the inspection team put forward rectification opinions on the person in charge on the spot, which can immediately rectify the rectification immediately, and cannot be rectified within a time limit for rectification immediately.After the inspection is over, it is sorted out to form a list of mutual inspection issues, reported to the county market supervision bureau to summarize and report the local market supervision office, and follow up and supervise the supervision and “look back.”
In the next step, the Huimin County Market Supervision Bureau will continue to promote the special operation of campus food safety investigation and rectification, investigate and deal with a number of key cases in accordance with the law, expose a group of typical cases, clear up and regulate a group of contracted business enterprises, and resolutely keep the campus food safety defense lineEssence
Report/feedback
