On May 16th, as a series of activities on the March 15 International Consumer Rights Day of the General Administration of Market Supervision, a “Protection of the Legal Rights and Interests of Consumer Consumer Groups and Food Safety Science Popularization Campus” sponsored by the China Market Supervision News Agency and the Shanghai Market Supervision BureauDampered to East China University of Technology.The highlights of the world -class discipline construction universities, which are highlighting, also ignites the enthusiasm of college students to understand food safety knowledge and enhance consumer rights awareness.
Activity site
At the event site, government representatives, industry experts, college heads, media representatives, and main representatives of business entities focus on campus food safety and university student group consumer awareness.The authoritative voice at the event has resonated with everyone, ensuring campus food safety and strengthening of rights protection measures, and boosting consumption confidence is not only the responsibility of government departments and school managers, but also the direction of the efforts of industry enterprises., Make it safer and more assured to fill the hearts of every college student.
Highlighting a new point of view
“With” parental rest assured, social satisfaction “as the starting point and the ultimate goal, we should take care of the protection of campus food safety as a key work.” It is the common voice of more than 200 representatives in the event.
Jin Fabin, Director of the Second Division of Food Management Supervision of the General Administration of Market Supervision
According to the statistics of the National Education Development Statistics issued by the Ministry of Education, in 2022, there were 518,500 schools at all levels at all levels, of which 3013 colleges and universities were 46.55 million in the total school size.”This means that the volume of college students is extremely huge, and it also puts forward higher requirements for strengthening the work of campus food safety security.” Jin Fabin, director of the two catering supervision of the Food Management of the State Administration of Market Supervision, said that the food safety of campus food safety is related to the physical bodyHealth, high responsibility, heavy tasks, and high attention. We must give full play to the advantages of all walks of life, coordinate the co -governance, unremittingly grasp, and build a campus food safety line.
Huang Peng, deputy editor -in -chief of China Market Supervision News Agency
“Food safety is a systematic engineering. If the offensive and defensive between college students and food safety risks is regarded as a football game, the market supervision department, universities, and industry enterprises are the” goalkeeper “in all aspects of this game. Constructing the rule of law, Informatization, Socialization, Scientific, and Internationalized Multi -dimensional A three -dimensional defense system to ensure that the risks of effective prevention and control of each link are imperative.
Xu Jin, deputy director of the Shanghai Market Supervision Bureau
Xu Jin, deputy director of the Shanghai Market Supervision Bureau, introduced that the campus food safety dining group is sensitive, the meal volume is huge, the operating forms are diverse, the main responsibility is diverse, and the social attention is high.The market supervision department of Shanghai has always taken the strengthening of school food safety supervision as a major political task. It keeps the bottom line of major food safety accidents, and has maintained the order of food safety, controllable, and stable situations for campus food.
Yan Haifeng, Vice President of East China University of Technology
“Our purpose is to adhere to the four most stringent requirements of food safety, with the sense of responsibility of always rest assured, implementing innovative power in place, innovating the food safety working mechanism of campus, and improving the efficiency of food safety control and control of campus.” East China University of TechnologyVice President Yan Haifeng said that the school’s logistics department has equipped the food safety director and food safety officer in accordance with the law to establish and improve the work mechanism of “daily control, weekly inspection, and monthly scheduling” of food safety, strengthen process management and risk hidden dangers investigation and rectification, and ensure the masters of mastersRaw diet safety.
Mao Lan, Deputy Director of the Logistics of the Shanghai Education Commission School
As of 2023, there were 68 universities in Shanghai, with about 1 million full -time teachers and students.”Safe so huge quantities of teachers and students at school safety. The first thing to do is to grasp the co -management and jointly govern.” Mao Lan, deputy director of the Logistics of the School of Logistics of the Shanghai Education Commission, said, “The principal is the first responsibility for food safetyPeople, in accordance with the actual situation of the school, implement self -inspection requirements, and establish and improve the work system and mechanism of ‘daily control, weekly inspection, and monthly scheduling’.Departments, health and health departments and other strict risk control. “
New measures
This activity focuses on the core essentials of the four -character word of “responsibility” and “rights protection”, and calls on strengthening the implementation of the responsibility of the main body of food safety in campus, and fully protect the consumer consciousness of the consumer and interests of college student groups.
Huang Lizheng, Director of Food Management Division of the Shanghai Market Supervision Bureau
Huang Lizhen, director of the Food Management Division of the Shanghai Market Supervision Bureau, introduced that the bureau is focusing on key points and accurate policies to promote the safety and efficiency of campus food safety.The first is to combine the results of the school catering in the school catering in the school, continue to carry out targeted supervision, and strengthen the control of the effects of cleaning and disinfection of catering utensils. The current management results are initially emerged.The second is to print the “Guidelines for the Procurement and Acceptance of Food and Food and Raw Materials of the School of the School”, and the next “Embroidery Kung Fu” is used to refine the process of procurement and acceptance.The third is to build a tightening of one strings, compact “two responsibilities”, implement three 100%of 100%, strengthen the “four harm” prevention and control working model, and empower the new productive productivity of campus food safety.
Shao Huiqun, Deputy Director of the Catering Office of Zhejiang Provincial Market Supervision Bureau
According to Shao Huiqun, deputy director of the Catering Department of the Zhejiang Provincial Market Supervision Bureau, Zhejiang developed the “Campus Food Safety and Wisdom” system, and created precise portrait scenes, ingredients and matching scenarios, sunshine kitchen scenes, and “four -color” regulatory scenario “four major application scenarios”With fine control, retrospective control, real -time management and control, hierarchical control, build a full -scale, full -scale, full -cycle, and full -loop campus food safety risk management and control system, and comprehensively improve the level of comprehensive management and control of campus food safety.
Campus food safety is directly related to the healthy growth of students. It is related to the happiness and social stability of hundreds of millions of families. It is the top priority of food safety work. It is not too much attention.Strengthen the popular science of food safety on campus and enhance the awareness of consumer rights for college students.
Tao Yong, Director of Catering Office of the Anhui Provincial Market Supervision Bureau
Tao Yong, director of the Catering Division of the Anhui Provincial Market Supervision Bureau, introduced the practical measures for Anhui to promote the establishment of a fast response mechanism for the establishment of a complaint report, including the establishment of online and offline complaints to report fast response channels in the province, that is, offline publicity processing complaintsFor information on the responsible person, establish a platform for collection and treatment of campus food safety opinions online.After receiving a complaint, the school responded as soon as possible.If the initial judgment is a suspected food safety accident or the hidden danger of major food safety risks, it is immediately reported to the relevant departments of the local market supervision department, education and other relevant departments and quickly initiated the emergency response plan.
Yu Xin, Director of Food Safety of Yangzhou Market Supervision Bureau
The Yangzhou Market Supervision Bureau of Jiangsu Province has also taken powerful measures to ensure the consumption rights and interests of college students.According to Yu Xin, the food safety director of the bureau, the bureau promoted the prominent location of the local universities in the cafeteria and the “Table 110”, “Opinion QR Code”, “Service Supervision and Publicity” on each dining table.Questions or other opinions and suggestions, you can call the “110” phone on the table, or add the “Tucao QR code” to feedback.The staff on duty rushed to the scene to solve the problem within two minutes, and used sincerity, patience and carefully to open up the “last mile” of serving teachers and students.
Song Yan, director of Donghua University Logistics Service Center
At the meeting, Song Yan, director of the Logistics Service Center of Donghua University, shared the experience of the school to build the campus food safety defense line.According to her, the school has established a school -level food safety management committee, and accordingly, the management system is continuously improved, the relevant management system is revised, and the closed -loop management of the catering operation mechanism is realized.At the same time, strictly implement the main responsibility of the food safety of campus, the vice president in charge is the director of food safety, the doctor of the college is the school -level food safety officer, and the scope of food safety responsibility is refined.Essence
Lu Yanni, Director of the Public Affairs Department of Ruixing Coffee (China) Co., Ltd.
Lu Yanni, director of the Public Affairs Department of Ruixing Coffee (China) Co., Ltd., introduced that as a local chain catering company, the company always uses food safety as the bottom line.Prior to the release of the General Administration of Corporation, the company established the Food Safety and Quality Management Committee. The chairman CEO personally served as the chairman and strengthened the main responsibility.After the release of Democracy No. 60, it further deepened the settlement of the post of food safety director and food safety administrator, strictly implemented the “daily control, weekly inspection, and monthly dispatch” working mechanism, and improved the level of food safety management of each store.
Give new thinking
Strengthening the guidance of food safety propaganda science popularization and enhancing the awareness of food safety and consumer rights protection of college students’ group campus is also the deserved meaning of consolidating the foundation of food safety.
How to lose weight healthy scientific?What is better to remove fruits and vegetable farmers?After food processing, which nutrients are prone to lose … Several health knowledge answering competition boards erected in the venue area have received great attention from participating students.Everyone took out their mobile phones to scan the QR code to participate in the competition.
Xinhua News reporter Wang Xin
“The form is very novel and effective.” Xinhua News a reporter Wang Xin said that food safety popularization is a planned and easy -to -understand way to carry out various popular science activities to spread and popularize science and authority to the college student group.Food safety knowledge.This is of great significance to enhance the awareness of food safety and help healthy China.
Liu Yanfang, Deputy Secretary -General of the Popularization Working Committee of the Chinese Food Science and Technology Society, Liu Yanfang
Liu Yanfang, deputy secretary -general of the Popularization Working Committee of the Chinese Food Science and Technology Society and researcher at the Institute of Edible Fungus Research in the Shanghai Academy of Agricultural Sciences, said that scientific and technological innovation and scientific popularization are the two wings of innovation and development. It is necessary to place science popularization in the same important position as scientific and technological innovation.It is also important to strengthen the science of food safety on campus.The Chinese Food Science and Technology Society has organized food safety to enter the campus series of popular science activities, continuously organizes food safety and healthy hotspots to scientifically interpret media communication meetings, and work with relevant institutions to print science and popularization books to continuously improve the centripetal force and cohesion of campus food safety science work.
Gao Haiwei, Deputy Secretary -General of the Chinese Style Food Lishes Association
“To enhance the awareness of food education and be his own healthy” first responsible person “.” Gao Haiwei, deputy secretary -general of the Chinese Style Food Flowing Fair Association, said that college students should actively understand the knowledge of food safety and escort their health.He called for the school level to actively guide students and parents to take the proper view of food safety issues, that is, establish a sound disclosure system for food safety information, so that students and parents can fully understand the full supply chain and process information of campus food; let students and parents participate in campus foodsIn safety management work, you can understand the relevant work.
At the meeting, Chu Dong, an expert in the Food and Safety Office of the State Council Food and Safety Office, and the industry policy research expert of the China Chain Management Association, shared the issues of improving the management capabilities of the university’s catering outsourcing service management.”Future food safety social co -governance is an innovation and co -governance mechanism for multi -subject cooperation and collective operations. I hope to improve the management capabilities of catering outsourcing services in colleges and universities with co -governance. For exampleSustainable optimization of policies, regulations, standards, etc. of the campus food safety business environment. “He pointed out.
East China University of Science and Technology leads the establishment of the “University Student Food and Popular Science Popular Public Propaganda Team”
“Actively participating in food safety science popularization promotion activities and continuously spreading food safety ‘good voices” has become the common vision of students of East China University of Technology.At the event site, under the initiative of the China Market Supervision News Agency, East China University of Technology led the establishment of the “College Student Food Sanior Popular Popular Popular Propaganda Team”.strength.
Song Mingyu, a student representative of the School of Biological Engineering, East China University of Technology
Song Mingyu, a student representative of the School of Biological Engineering, East China University of Technology, said that the establishment of the “College Student Food and Popular Popular Popularity Publicity Team” is an effective combination of social responsibility and public education.In the future, it will actively participate in various activities such as food safety lectures, planning food safety propaganda exhibitions, and distribution of food safety knowledge promotional materials to improve the level of food safety guarantee for campus, and create a safe and assured dining environment for everyone.
Author | China Market Regulatory News reporter Su Zhihong
Edit | Huang Xingrong
Review | Ni Tai
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Original title: “Point” Beautiful “campus beautiful life-” Protecting the legitimate rights and interests of college students’ consumer groups and food safety science popularization campuses “activities”
