Do we know China ourselves?Foreigners come to see China and food.
Chinese cuisine has a long history, distinctive characteristics, diverse styles, and exquisite cooking. It is an important part of Chinese culture.Chinese traditional dishes are famous for color, fragrance, taste, meaning, and shape.
The following are the 15 favorite dishes for foreigners and Chinese.These dishes are available in major large restaurants in China.For the convenience of ordering, we also gave their Chinese name.
1 hot pot
hot pot
Hot pot (hot pot Huǒguō) is a “dish” that is different from real Chinese food lovers.If you really like hot pot, instead of ordering fried rice, fried noodles and snacks, then you are the real Chinese cuisine fans!
The secret of hot pot is the soup, all meat slices and vegetables are cooked in the soup.Usually, you can choose your own soup flavor, such as mushrooms, tomatoes, original or spicy flavors.However, according to your choice of meat sauce, the taste may be different.Hundreds of kinds: The classic is peanut butter with crushed garlic and chopped onions, drizzling with sesame oil.
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No. 2 Sichuan Pork
(Boiled meat slices shuǐzhǔ ròupiàn
Pork is not cooked by fried or frying. This will consume a lot of oil, and it is easy to cook the pork over the head.Its fresh and soft.
The broth is a typical Sichuan cuisine, which has a spicy taste.When you eat, you will find that each piece of meat is rich in juice and has a fresh and spicy aroma.
NO. 3 Braised meatballs
Braised meatballs (Si Xi Pills sì xǐ wánzi) are also known as “Chinese meatballs” (many of our customers call them this).
If you like meatballs and pasta, you may also like Chinese meatballs.Ultra -slip and delicious gravy is almost like a “drug sauce”, making your taste buds more and more want.How many calories it has?
Believe me, you don’t care at all!
hint: We recommend that you only have a gone with a prescribed meal in each meatball: a decent restaurant with a fat ratio of 7: 3 in each meatball.
NO. 4 Shrimp Flllow and garlic
Garlic fans steamed shrimp suànróng fěnsī zhēng xiā not only the favorite of foreigners, but also loved by the younger generation of China in recent years.
This steamed dish exudes all the aroma it has.The heavy garlic with seafood sauce flavor is fixed with the freshness of the juicy shrimp.Fans at the bottom absorb every drop of delicious fruit juice.Some Chinese rice wine catching aroma and highlighting the flavor is the secret of this deliciousness.
No. 5 dumplings
Dumplings (dumplings jiǎozi) are composed of minced meat and chopped vegetables, wrapped in thin dough skin.Dumplings have a long history of more than 1,800 years, and they are popular traditional foods in North China.
The popular fillings are minced pork, shrimp, minced chicken, beef and vegetables.They can cook by cooking, steaming or fried.Dumplings are traditional dishes for New Year’s Eve.See how to make Chinese dumplings.
NO.6 fried noodles
“Fried Noodles” (fried noodles chǎomiàn) are Cantonese pronunciation of the above Chinese characters, which means fried noodles.Generally speaking, this fried dish consists of noodles, meat (usually chicken, beef, shrimp or pork), onions and celery.
In order to make fried noodles, noodles need to be cooked in boiling water for a while.After the cold, enter the steps of cooking.See how to cook fried noodles.
NO.7 Beijing roast duck
Beijing roast duck (Beijing roast duck b鸭ijīng kǎoyā) is a famous dish in Beijing. It is well -known in the world and is considered one of the Chinese cuisines in China.
Beijing roast duck is known for its thin and crispy skin.Beijing roast duck slices are often eaten with pancakes, sweet bean sauce or garlic soy sauce.It is a must -have dish in Beijing!Read more information about Beijing roast duck.
No. 8 steamed fan roll
Steamed fan volume (intestinal powder chángfěn) is definitely one of the must -have for any snack meals!They are not only an expert in Guangzhou Tea House, Morning Tea Restaurant, and Street Snack Night Market, but also the delicious dishes for many people in other mid -range restaurants in China.
There are various fillings in white rice starch.Some popular choices are beef/pork, shrimp, even oysters, mushrooms, eggs, lettuce, Douban vegetables, etc.Mix the bread rolls to all the flavors, and then sprinkle with cooked peanut oil, raw soy sauce, chili sauce or sesame sauce to see personal preferences.
NO. 9 Cafe fried shrimp
Fried shrimp with cashews (custard shrimp yāoguǒ xiārén) is another popular dish of Chinese foreigners.Its name explains everything.You get the tenderness of peeled shrimp and the crispness of cashews.Shrimp is always tender and juicy, easy to deal with.If you travel with your children, this is both a nutritional choice and a wise choice!
No. 10 Sweet and Sour Pork
Sweet and sour ridge tángcù lǐjǐjian orange -red, sweet and sour.
At the beginning, only sweet and sour pork, but in order to meet the needs, this dish has some development.Now, pork can be replaced with other ingredients, such as chicken, beef or ribs.See how to cook sweet and sour pork.
No.11 Kung Pao Chicken
Gongbao chicken gōngbào jīdīng is a well -known Sichuan cuisine specialty, which is loved by Chinese and foreign people.The main ingredients are chicken, dried peppers and fried peanuts.
Western countries invented a kind of western -style palace -boring chicken. The chicken is covered with corn starch, adding vegetables, sweet and sour sauce and garlic.See how to cook palace Bao Ding.
No.12 ma po tofu
Mako Tofu (Mápó dòufǔ) is one of the most famous dishes in Sichuan cuisine, with a history of more than 100 years.Ma (hemp) describes a spicy and taste from pepper, which is a kind of condiments commonly used in Sichuan cuisine.
Milky white tofu is rich in brown red beef and chopped shallots.This is really delicious.Check the recipes of Mobo tofu.
No. 13
Ú ú has been a traditional food that people eat in the winter solstice since the Tang Dynasty (618-907).
The most common shape of the ravioli is a simple right -angle triangle, similar to Italian dumplings.The ravioli is usually cooked in the soup to eat, and sometimes fried.The stuffing of the ravioli can be minced pork or shrimp.
NO.14 Spring Roll
Spring volume (spring rolls chūnjuǎn) is a cylindrical snack of Cantonese cuisine.The filling of the spring roll can be vegetables or meat, the taste can be sweet or salty.
After wrap the filling with the spring roll skin, the next step is fried.Then the spring roll was given golden yellow.
It is a particularly popular dish in Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen, Hong Kong and other places.
Yangzhou fried rice on 15th
Yangzhou fried rice (Yangzhou fried rice yángzhōu chǎofàn) is a classic fried rice in Yangzhou.It is in this city that the best fried rice made by the chef, so Yangzhou fried rice stood out from thousands of fried rice in China and got his own name.
The standard seasoning of Yangzhou fried rice is peeling shrimp, ham, carrots, mushrooms, bamboo shoots, eggs and corn.When all the ingredients are cooked and exuding fragrance, fry them with rice to golden yellow.
Authentic Chinese Food Tour
Different from some food menus in Chinese travel, traveling our private travel allows you to try different local dishes in each place.Our local tour guides know which restaurants locals like and are willing to arrange them into your schedule.See the trip we recommend below to get inspiration and find the food you want to eat.
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Beijing, Xi’an, Shanghai 8 -day tour- Golden Triangle
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12 -day tour of Beijing, Xi’an, Chengdu, Guilin, Hong Kong food —— Chinese flavor
