Strengthen supervision support to build a food bottom line
Fujian introduced measures to deepen the people’s participation in food safety work
(Jiang Yong, a reporter from Chen Yong) Recently, the Office of the Food Safety Committee of the Fujian Provincial Food Safety issued the “Notice on Further Deepening the Mass Participation in Food Safety Work” (hereinafter referred to as the “Notice”) to further deepen the people’s participation in food safety work and improve food safetyThe level of comprehensive governance capacity allows the people to perceive, judge and test food safety work.
The “Notice” clarifies the four aspects of key tasks.
Focusing on the convenience of consumers’ choice, the “bright kitchen bright stove” project is fully implemented.Focusing on the catering service providers such as school canteens, collective meal and distribution units, central kitchen, corporate enterprise cafeteria, and social catering service providers, promote the staple food processing area (room), vegetable processing area (room), and kitchen room specialty, Dine ingredients, food warehouses, etc., and transparent display by setting up transparent glass walls, display windows, etc., can also use the camera to record the scene scene to display real -time sanitary conditions, work scenarios, related data, etc. to consumers, openly openAnnounce the sanitation of the catering service unit and let consumers choose freely.
Focusing on unblocking public supervision and broadening the channels for participation in many parties.Establish a team of provincial, cities, and county -level food safety social supervisors, and widely invite all sectors of society to participate in daily supervision and inspection of food safety, and supervise and regulatory departments administrative in accordance with the law.Support the consumer rights protection committee and other consumer organizations to supervise food safety work.Publicly collect key food safety work every year.Deepen the “You Point Me” activity, widely solicit food varieties and testing projects that the masses care about, publicly spot -checking process, and feedback on the results of the point inspection.Promote the “you order me to check”, focus on the most concentrated place for food safety issues and the most concern for the people, use the lens to respond to the people’s conditions, and create a fair and transparent environment for the rule of law.Changtong complaints report channels, improve the reporting and reward mechanism for food safety violations, encourage all sectors of society to report food safety violations, and give rewards after verification.Regularly organize the satisfaction survey of the food safety masses, and objectively evaluate the food safety status.
Focusing on protecting the right of the masses and strengthening the publicity of information.The full collection of information such as administrative penalties and random inspection and inspection results of food production and operation enterprises, through the “credit Fujian” website and national corporate credit information publicity system.The food safety complaint report that promotes the 12315 platform is automatically associated and publicized in real time with the national 12315 complaint information publicity platform.Relying on the Fujian Market Supervision Portal website and new media matrix, timely release food production supervision and inspection information, food safety supervision and random inspection and hot -selling special random inspection information for festivals, and publicly expose typical cases of food safety violations.Supervise and guide enterprises to post or publicly display the supervision and inspection results of the supervision and inspection of the supervision and inspection of the supervision and inspection of the supervision and inspection of the supervision and inspection in food production and operation places to ensure the public’s right to know.
Focusing on improving the ability of the masses and deepening the educational educational education.By opening the food safety schools, air classrooms, cloud classrooms, etc., with the help of new media such as Weibo, WeChat, short videos and other new media, popularize food safety knowledge, help consumers to establish awareness of self -protection, improve identifying food safety rumors and harmful foodsThe ability to advocate green consumption and oppose food waste.
