To Fengxian residents
Food safety is related to everyone’s health and life safety, and is an important issue that cannot be ignored in our lives.To improve food safety and master food safety knowledge is essential for each of us.
In order to allow everyone to better understand food safety knowledge, we carefully planned the “Food Safety Knowledge Online Awards Questions and Answers”.The event will be carried out around the basic concepts of food safety, food purchase skills, food storage methods, and food cooking points. It aims to let everyone learn food safety knowledge in a relaxed and happy atmosphere through the form of question and answer.
The participation method is very simple. Pay attention to the WeChat public account of “Food and Sanxian”. Click the “Award Q & A” in the menu bar to enter the event page, or scan the two -dimensional code below.
As long as you answer the right question
There is a chance to win the cash red envelope!
“Two responsibilities of food safety”
The two liability for food safety refers to the responsibility of food safety and the main responsibility of food safety.Security Committee [2022] No. 7) and the “Regulations on the Supervision and Administration of Enterprises Implementing Food Safety Main Responsibility” (Order No. 60 of the State Administration of Market Supervision and Management).
1. Local management responsibility
The land management responsibility requires the contracting cadre to establish a system of responsibility and task commitment, that is, “two accounts and three lists of commitments”.The two accounts include the accounting of the main body account and the cadre account of the contract; the three lists include a list of responsibilities, task lists, and inspection lists; one commitment includes the “Food Safety Responsibility and Mission Promise”.
Liability list
The contracting cadre is required to establish a sound listing system corresponding to the layered hierarchical level in accordance with the main body of the hierarchical contract.
Mission list
Establish and improve the task list system of “improving the safety management system, do a good job of normalized prevention and control, strengthen emergency response, strengthen publicity and training”.
Inspection list
Establish a sound inspection list system and establish a supervision team accordingly.
Insurance cadre supervision requirements:
Bao insurance work requirements: form a closed loop of work
Regardless of the inspection supervision or work inspection, work closed loop must be formed to ensure the solution of the problem.Through supervision, supervision, and inspection, the company’s main responsibility is promoted.
2. Responsibility for the main body of the enterprise
Enterprises should implement the main responsibility. Eligible enterprises are equipped with food safety director and food safety officers, formulate a list of food safety risk management and control, and implement the “daily control, weekly inspection, and monthly dispatching system.
Food Safety Knowledge Online Award Q & A Q & A
Activity Rules
Activity time:
From April 25th to 29th (6: 00 ~ 24: 00 per day)
Activity prizes:
In the form of WeChat red envelopes, a red envelope is randomly distributed.
Activity Rules:
◆ This event is carried out for residents of Fengxian District;
◆ A total of 10 questions need to be answered, and those who answered 8 questions will have the opportunity to participate in the lottery;
◆ Each person can participate in answering questions every day. There are 2 chances of answering questions every day, only 1 chance of winning;
◆ The questioner must be the same person as the leader;
◆ Due to the problem of the participants’ mobile phone settings, the red envelope sends failure, and no longer send it again.
