In this era of increasing attention to food safety, the catering industry is facing unprecedented challenges and opportunities.For global fast -food giants such as McDonald’s, how to stand in fierce market competition is not only to provide delicious and fast meals, but also to the extreme in food safety to ensure that every customer can eat peace of mind,rest assured.
McDonald’s knows that food safety is the lifeline of the enterprise and the key to winning consumer trust.Therefore, they always adhere to high standards and high requirements, and start strict control from the source of the ingredients to ensure that each ingredients meet the highest quality standards.This dedication and persistence of food safety is not only reflected in each operation process of McDonald’s, but also incorporate the culture and values of the enterprise.
In order to achieve the full process of food safety, McDonald’s adopts advanced “digital+food safety” management solutions.Through digital technology, this plan conducts real -time monitoring and records of each link of the production, transportation, and processing of ingredients to ensure that every link of the food can be traced and querying.This transparent management method not only improves the management efficiency of food safety, but also makes consumers more assured.
In McDonald’s food safety system, the food traceing system is an indispensable part.Each ingredient has its own “ID card”. Through scanning the QR code, you can understand the production date, production batches, and transportation process of the ingredients.This method of efficient prevention and control of food safety from the root ensures that the source of each ingredients can be clearly checked, which greatly enhances consumer confidence.
In addition to strict ingredients control, McDonald’s also implemented a rigorous monitoring and inspection system in daily operations.They introduced the Food Safety Digitalization System (DFS), which is a comprehensive management system that integrates employee operation records, health management, food safety learning manuals and training teaching courses.Through this system, restaurant managers can monitor the food safety execution of the kitchen in real time and early warning of abnormal problems.This digital management method not only improves work efficiency, but also ensures that every link of food safety has been effectively monitored.
