Hengyuan · Xinguangli, located in Longxun Road, Xinzhuang Town, is about to operate outside. One of the Japanese -style sea -style restaurants have also successfully won the Minhang District Market Supervision Bureau.New version of food business licenseEssenceIt is reported that this is the first batch of food business licenses of cold food and sale (simplicity and sale) issued by the “Shanghai Food Management License and Implementing Implementation Measures for the Management of Food Management and File Management”.
According to the requirements of the “Implementation Measures for the Management of Food Management and File Management” implemented on May 10, in the column of the business project of the catering service operator,Add a bracket after the sales and sale of cold food food: (only simple production and sale)EssenceIt is the content of this parentheses and brackets that allow the stones of the store manager Wang Hongjie to fall to the ground.You know, in the early days, due to limited costs, he almost gave up because of a 10 square meters of special rooms.
The story should start from a few months ago. Wang Hongjie, a blogger of food detective store, was determined to transform, intending to open a “roast bird shop” that belongs to his own.The ground “shoot cucumber” is much more rare than expected.
According to the original regulations, the production and sale of cold food foods must apply for the corresponding business project permit. The conditions to be met by the approval includeThe operation room of the second dressing roomThe second dressing room should be equipped with pools, ultraviolet disinfection lamps, special air conditioners, etc., and must be equipped with ultraviolet disinfection equipment, pools, water purification equipment, etc.
“If you want to meet the conditions, you need to rent a more than a dozen square meters to set up special rooms and add equipment. I only make cold cucumber, saltwater hair beans, and fruits and fruits.” Wang Hongjie admits that according to the existing layout of the store,It is difficult to open a venue of more than ten square meters. Even if there is a place to do a special room, calculate the current rent, the cost of occupying the venue in one year is more than 30,000 yuan.I have to invest tens of thousands of yuan.
Focusing on the difficulty of blocking the enterprise, the “Measures for the Management of Food Management and Filing” published by the State Administration of Market Supervision will be implemented on December 1, 2023“Step” for simple food and sale behaviors such as “shoot cucumber”Terms of: Food operators engaged in simple production and sale of food safety risks such as thawing, simple heating, adjusting, combined, set, and washing and cutting. Local market supervision and management departments at or above the county level or above, on the premise of ensuring food safety,Examination content such as equipment and facilities and specialized areas can be appropriately simplified.
“On the basis of the relevant policies of the State Administration of Market Supervision, the recent implementation of Shanghai has been further refined.” Xu Xuelian, deputy chief of the deputy section of the Registration License Section of the Minhang District Market Supervision Bureau, said that although the General Administration of Market Supervision has clarified which processing behaviors are food safety risksLower simple production and sale, but in actual operation, the dish of “shooting cucumber” involves multiple processes such as washing and cutting, setting, and seasoning.
The “Implementation Measures for the Management of Food Management and Recording of Shanghai”, which has been implemented recently, directly “one step in place” is directly “one -step”, which clearly only processes plant -based cold food foods (excluding non -fermented bean products), and can apply for simple and sold business projects.To put it bluntly, it is clear which dishes are simple production and sale. The grass -roots market supervision departments will not have a “blurred zone” when approval.
On May 14, the reporter saw in the store that Wang Hongjie was squeezing sesame sauce and tomato sauce into a strip -like or round cucumber.He happily introduced the current cool dish processing area to reporters: “As long as there are special operation desks, pools, water purification equipment, and meet a few conditions such as far from the semaphina ditch canal, you can do it with confidenceEssence”
“We will also focus on the key links of this store in subsequent daily supervision. If the area is dedicated, is the planting and mixing of plant -based cold foods in the area.The thinking will strengthen the corresponding supervision of the dining households of similar business projects in the future to ensure the safety of the people of the people.
There is always room for further optimization in the business environment. Even if it is a small inconspicuous project such as “shooting cucumber”, a subtle adjustment of the approval and supervision gesture is enough to control the fate of many catering service operators.
It is no longer troubled by high thresholds, as well as operators of KTV, tea rooms and other formats. They can also apply for simple production and sales projects, and they do not need to set up a special room for this.