Today, China Public Health Talent Network will introduce food safety standards for everyone. Food is a variety of finished products and raw materials for people to eat or drink, as well as items that are both foods and medicines, but do not include items for the purpose of treatment.Foods include not only all kinds of foods that can be eaten directly by processed, but also without processed raw materials, which include items in the entire food chain from farmland to dining tables.As the saying goes, “people take food as the sky”, we live without food.Today, the teachers of the Zhonggong Education and Medical Examination Institute sort out the content of the food safety standards in the Food Safety Law. I hope that students will study carefully and do not lose points in related examinations.
The formulation of food safety standards should be scientific, reasonable, safe and reliable for ensuring the health of the public’s health.Food safety standards are the standard for enforcement. Except for food safety standards, other food mandatory standards shall not be formulated.Food safety standards should include the following content:
(1) The pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants, and other limited regulations in human health substances in food and food -related products;
(2) The variety, scope, and dosage of food additives;
(3) The requirements for the nutritional content of the main and auxiliary foods for infants and young children and other specific groups;
(4) The requirements for labels, signs, and manuals related to food safety, nutrition;
(5) Sanitary requirements of the food production and operation process;
(6) Quality requirements related to food safety;
(7) Food inspection methods and regulations;
(8) Other content that needs to be formulated as food safety standards.
Now we have learned the content of food safety standards in the Food Safety Law. Now the teacher has given you a related topic, so that everyone can better consolidate and grasp the key content:
1. [Single -choice question] Food safety standards should not include which content below should be included:
A. The variety, scope and dosage of food additives
B. Food inspection method and procedures
C. Someone has no poisoning after eating
D. Requirements to food safety
E. The nutritional component requirements for the main auxiliary food for infants and young children
1. [Answer] C.Analysis: The contents of food safety standards include: the variety, scope, and amount of food additives; food inspection methods and regulations; the requirements of labels, signs, and manuals related to food safety, nutrition;The nutritional component requirements of the main auxiliary food.
The content of food safety standards is introduced here. I hope that everyone can strengthen memory of these contents so that they can get good results during the exam.
